creamy reuben soup

creamy reuben soup

More information.. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Saute onion and celery until translucent, approximately 5 minutes. 1 lb Corned beef . Spread in ungreased 15x10x1-inch pan. Stir in flour until smooth. Season with salt and pepper and oregano. Instructions. Soup And Salad. 3. In a separate pan, melt butter, add flour. Season with pepper to taste. How to Make: Cream Reuben Soup - YouTube Add cream, cheese, Dijon and vinegar. In a large saucepan cook onion and celery in butter until tender. Gradually whisk in beef broth and bring to a simmer. Recipe: Tasty Cream of Reuben Soup - Food Recipes Stir to combine before adding in the beef stock, beef brisket, drained sauerkraut, mustard/horseradish mixture along with all the seasonings. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes. Creamy Reuben Soup An Edible Mosaic. For great crunch and flavor, serve the Garlic Dark Rye Croutons, chopped sweet pickles and a Russian dressing drizzled on top. 2-3 tablespoons extra-virgin olive oil or butter, melted. Stirring occasionally. Bake in a 350 degree F oven for 10 minutes or until bread pieces are dry and crisp, stirring once. Now, a good, old-fashioned reuben sandwich is just about always our top pick if we're going to a deli or diner, but when the weather gets a bit colder and we're looking for something to. Creamy Reuben Soup - 99easyrecipes Add the onion and cabbage. Cream Of Reuben Soup Archives - Good Living Guide Add chicken broth, scraping any bits from the bottom of the pot. Stir in and cook for 1 minute. Step 1. A Thousand Soups: Reuben Soup Cover and cook on High 4-5 hours. Share. Calories in Creamy Reuben Soup - Low Carb - Calorie, Fat ... In a large saucepan, saute the onion, celery and green pepper in butter until tender. from crowley, LA serves 6. Now, a good, old-fashioned reuben sandwich is just about always our top pick if we're going to a deli or diner, but when the weather gets a bit colder and we're looking for something to. 7-9 minutes. In a small bowl, mix cornstarch and water. Melt the butter in a large saucepan. Creamy Reuben Soup | Recipe | Soup recipes, Cooking ... Soup And Sandwich. 33 Sensational Soup Recipes | MrFood.com Add broth, sauerkraut and bay leaf. Chicken Soup Recipes. Add the chicken broth, corned beef and sauerkraut and bring to a boil. Heat butter over medium heat until melted. Add flour and stir over medium heat for about 5 minutes. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Add butter and oil.. Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reuben Soup. 1 (12 oz.) Add the clarified butter to a 5-quart soup pot over medium-high to high heat. Simmer 5 minutes until thick. Healthy Recipes. Cooking Recipes. In a large soup pot, heat to boiling the stock, sauerkraut and corned beef. Simmer on medium heat covered for 2 hours on the stovetop, or place . Creamy Reuben Soup ★★★★★ 2 Reviews . Directions. Add onion, celery and garlic. Bring to boil and reduce heat, and simmer covered 30 minutes. black pepper, salt, corned beef, worcestershire sauce, savoy cabbage and 9 more. Add corned beef and sauerkraut; heat through. Creamy Reuben Soup. Meanwhile, in 5-quart Dutch oven, melt 2 tablespoons butter over medium-high heat. Stir in the potatoes and cook 2 minutes. Add garlic and cook 1 minute. Creamy Reuben Soup Nutrition Facts research Creamy Reuben Soup Nutrition Facts papers, essay writing, thesis, and dissertations. Stir cornstarch into water. Whisk soup mix into water in a large saucepan; bring to a simmer. In medium bowl, mix Crouton ingredients until bread is well coated. 1. Simmer until the vegetables are tender, about 5 minutes. Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Stir together the cold water and cornstarch. Stir well to blend and heat until warmed through. Reduce heat and simmer uncovered, 5 minutes. Topped with dark rye croutons and shredded swiss cheese, so incredible! Add the caraway and the flour and cook for a minute. 1) Heat olive oil in a large stock pot over medium-high heat and saute onion and carrot until softened, 7-9 minutes. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Reuben Sandwich. Add items to your shopping list. In a large pot over medium-high heat, in batches toss together 2 tablespoons oil and bread cubes, stir until well coated and golden brown on all sides. Low-Carb/Keto Slow Cooker Reuben Soup Sustaining the Powers. Heat slow cooker on high setting. Cream of Reuben Soup An Affair From The Heart. Number of servings: 8. Directions. Dissolve the cornstarch in the milk. Rate this Creamy Reuben Soup recipe with 1/2 cup chopped onion, 1/4 cup chopped celery, 1/4 cup chopped green pepper, 1/4 cup butter, cubed, 2 tbsp king arthur unbleached all-purpose flour, 1 cup beef broth, 2 cups half-and-half cream, 1/4 lb sliced deli corned beef, coarsely chopped, 3/4 cup . The earthy chopped onion, bold garlic, tangy sauerkraut, peppery corned beef, and tart swiss cheese all come . 1 cup heavy cream. Cover; reduce heat and simmer for 15 minutes. In pot, combine chicken stock, sauerkraut, corned beef, onion, bay leaves, oregano and pepper. Pour chicken stock into stock pot, then stir in sauerkraut. Bring to a boil; cook and stir for 2 minutes or until thickened. Creamy Reuben Soup 8 Servings 1 tablespoon butter 1/2 cup finely chopped onions 1/2 cup finely chopped celery 1 12 oz. Ingredients. Creamy Reuben Soup. Creamy Reuben Soup #SoupforYourSupper. The Best Keto Reuben Soup All of your favorite things about a classic Reuben sandwich are combined in this thick and creamy soup - minus the rye bread. Meat. Recipes; Videos (92) Creamy Reuben Soup - More like this. Cook for 30 minutes. All the succulent meat, sauerkraut, the buttered grilled rye bread. In the same pot, heat 2 tablespoons oil over medium-low. Transfer to slow cooker. Reduce heat, and simmer 30 minutes. Directions. Stir to combine and bring to a boil. Written recipe: https://bit.ly/39BLkSh. To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Preparation. 5 cups chicken stock; or 3, 14-ounce cans reduced-sodium chicken broth; 12 oz. View the full recipe at 12tomatoes.com. @cookiecuttercutie . To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Directions In a large saucepan, saute the onion, celery and green pepper in butter until tender. In a large soup pan, cook unions and celery in butter until tender. Frances McMasters. Melt butter in a Dutch oven over medium heat. Add the onion and cook until soft, about 5 minutes. Share on Facebook Share on Pinterest Share on Twitter Share in Email Save to Yummly By vicki cook . Serve hot. Bring to boiling; reduce the heat. Transfer to slow cooker. Add 6 cups of Hot water. Find this Pin and more on Food - Soups, Stews and Chili by Eva Pristera. Instructions Checklist. Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Season with a little salt and pepper. No Image. Stir in sauerkraut, milk, and corned beef. Bring to a boil; boil, stirring constantly, 1 minute. 1 cup heavy cream. Remove and discard bay leaf. Add salt and pepper. Remove bay leaf. Stir cornstarch into water. Quick creamy reuben soup recipe. See Detailed Nutrition Info on. Season with salt, pepper and oregano. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Produce. Ingredients (11) : 1 cup sauerkraut 1/2 cup onions 1/4 cup celery 3 tablespoons butter or margarine 1/4 cup unsifted flour 3 cups water 4 teaspoon. 2 tablespoons extra-virgin olive oil. Actually tried. Homemade Soup. 12 Tomatoes. Sprinkle flour on top. Recipe By: Adapted from a Phillis Carey recipe, 2020 Serving Size: 7. Stir in the garlic and cook until fragrant. Cover and simmer for 30 minutes. Cover and cook on high for 4.5 hours. Add the corned beef and cook another 5 minutes, or until the edges begin to curl. Calling all Reuben Fans, this soup recipe is for you <3 Written recipe: http://bit.ly/2HaB18F Creamy Reuben Soup recipes Results: 1 - 10 of 25252 with Don't like pepper? Melt butter over medium high heat in a dutch oven or soup pot. Meat. Place 2 1/2 Chicken Bouillon Cubes. Step 3. Using 1 tablespoon butter, brown the onion in a medium pan over medium heat until translucent. Creamy Reuben Soup. Add garlic and cook until fragrant, about 1 minute, stirring frequently. Creamy Reuben Soup is a hearty and comforting soup with all of the flavors of a reuben sandwich but served soup style. Creamy Reuben Soup. Remove bay leaf. Add the garlic and red pepper and saute another minute. Transfer to a bowl and set aside. Serve with croutons, toasted Multi-Grain Beer Bread and/or a sprinkle of Swiss cheese if . can corned beef, cut into 1/2" dice 3/4 cup sauerkraut, rinsed and well drained (half of a 15 ounce can - freeze the rest for your next batch of soup) 6 cups water HEAT SLOW COOKER ON HIGH SETTING. TO A LARGE SAUTÉ PAN, OVER LOW-MEDIUM HEAT, ADD ONION, CELERY, GARLIC AND BUTTER. Add the beef, potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds and bay leaves. In a 5 quart Dutch oven, combine chicken stock, sauerkraut, corned beef, onion, bay leaf, oregano and white pepper. Bring to boil and reduce heat, and simmer covered 30 minutes. Add noodles and cook for another 8-10 minutes. Transfer to a bowl and set aside . Learn how to cook great Quick creamy reuben soup . If you're a fan of Reuben sandwiches then you're in for a real treat! Bring to boiling; reduce the heat. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Stir in the cream. CROUTONS: 1 tablespoon EVOO 7 slices rye bread — crusts removed, cut into 1/2″ cubes SOUP: 1 tablespoon EVOO 1 small onion — finely diced 1 carrot — peeled and finely chopped 1 stalk celery — finely . Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened. SAUTÉ UNTIL SOFT AND TRANSLUCENT. Tasty. Only 5g net carbs per serving and filled with corned beef and swiss cheese. Reduce heat to maintain a gentle simmer. Garnish with croutons if desired. Add onion and celery and cook until soft, about 5 minutes. Turn your crockpot on high. Transfer to slow cooker. Reuben Sandwich . Season with salt and pepper and oregano. Our writers are responsible for providing quality work with a money-back guarantee. Soup Recipes. Cooker Recipes. Add the garlic and cook for another minute. Reduce heat to low. Melt butter in a heavy Dutch oven and saute chopped vegetables until tender, about 10 minutes. Ingredients. Creamy Reuben Soup The Blond Cook. Transfer skillet to oven and toast bread, stirring or turning once, for 10 to 12 minutes or until crisp and lightly browned. 465k followers. . Creamy Roasted Cauliflower Soup from Cookie and Kate. Add the garlic and cook 30 seconds more, stirring constantly. Rye Bread Croutons: Cut 4 slices rye bread into about 1/2-inch pieces. Creamy Reuben Soup is the best version of Reuben out there. Step 2. 1/4 cup cornstarch. We are living in the Creamy Reuben Soup Nutrition Facts digital age, when people completely depend on Creamy Reuben Soup Nutrition Facts written information: texting, messaging, media posts - if something is not written Creamy Reuben Soup Nutrition Facts online, it's like it does not exist. Sprinkle in the flour; stir well. Instructions. Creamy Reuben Soup - Low Carb, Gluten Free Peace, Love and Low Carb. Melt the butter in a large pot over medium heat. Stir in parsley and add salt if needed. Creamy Reuben Soup - So hearty, comforting and full of corned beef and sauerkraut! Chili Recipes. Next, add your Oregano, Onions, Coleslaw Mix, Saurkraut, and Garlic. Melt butter in a medium saucepan. In a large pot over medium-high heat, in batches toss together 2 tablespoons oil and bread cubes, stir until well coated and golden brown on all sides. Make a cheesy keto Reuben soup for lunch or dinner. Frances McMasters. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes. Stir in . Cream of Reuben Soup from An Affair From The Heart. In a bowl combine the cornstarch with water until smooth; stir . Stir in the stock and sauerkraut; bring to a simmer. In large ovenproof skillet, toast caraway seeds over medium heat, shaking pan often, for about 30 seconds or until fragrant.Add butter; stir until melted. kosher salt and freshly ground pepper, to taste. minced chives or parsley to garnish. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook, stirring frequently, over medium heat until beginning to soften without browning. Gradually stir in water and bouillon and bring to a boil. In a 4-quart Dutch oven, combine chicken broth, beef brisket or franks, sauerkraut, carrot, onion, garlic, thyme, white pepper, tarragon, and bay leaf. Remove chicken from the pot and strain broth. Let that simmer for about an hour. Reuben Soup. 2) Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Note. Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened. 2. Add stock and bring to a boil, whisking often until it starts to thicken. review edit share print 64 Pinch It! To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. try 'no pepper'. Season with salt and pepper and oregano. Remove from heat. Pour chicken stock into stock pot, then stir in sauerkraut. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Reduce to a simmer, add bay leaf and caraway seeds, if using. Full nutritional breakdown of the calories in Creamy Reuben Soup - Low Carb based on the calories and nutrition in each ingredient, including Heavy Whipping Cream, Corned beef, brisket, Swiss Cheese, Butter, salted, Beef stock, home-prepared and the other ingredients in this recipe. Stir in cheese until melted. Add shredded cheese, corned beef, sauerkraut and milk. 2. Add the corned beef and cook another 5 minutes, or until the edges begin to curl. 130g of grated gruyere cheese (1 cup Swiss) divided. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Now, a good, old-fashioned reuben sandwich is just about always our top pick if we're going to a deli or diner, but when the weather gets a bit colder and we're looking for something to. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Add onions and cook for 5 minutes, or until soft and translucent, stirring frequently. 3) Pour chicken stock into stock pot, then stir in sauerkraut. Add mixture to soup as well as the carrots. In a large saucepan, saute the onion, celery and green pepper in butter until tender. 186 followers . Ladle soup into bowls. fully cooked corned beef brisket, chopped, 7-9 minutes. Stir in flour until blended; gradually add broth. Serves 8. Bring to a boil and then reduce to a simmer for about 12-15 minutes, just until the potatoes are tender. Croutons: 6 slices marbled rye bread. Add heavy cream . This creamy soup has all the great flavors of a Reuben Sandwich served in a bowl. Get one of our Quick creamy reuben soup recipe and prepare delicious and healthy treat for your family or friends. Stir in flour until blended; gradually add broth. Cook for 30 minutes, until slightly thickened, stirring frequently. Creamy Reuben Soup Now, a good, old-fashioned reuben sandwich is just about always our top pick if we're going to a deli or diner, but when the weather gets a bit colder and we're looking for something to warm us up a bit more, what better way to do that than to turn our favorite sandwich into a soup! We hope you enjoyed browsing through The Very Best Soup Recipes. Step 6. Good appetite! Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened. Stuffed Bell Pepper Soup from Good Living Guide. Add mixture to soup as well as the carrots. Add the onion and cook until soft. Debone chicken and return to the pot together with strained broth. butter, caraway seeds, black pepper, beef stock, heavy cream and 7 more. Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Sauté until soft and translucent. Add the potatoes, corned beef, sauerkraut, bay leaf, fennel seeds, Worcestershire sauce, salt and pepper. Reduce heat to low. Stir in the stock and sauerkraut; bring to a simmer. Reduce heat. Bring to a boil, then reduce to a simmer for about 10 minutes to allow flavors to blend. Bring to a boil, then reduce heat and . Add the remaining ingredients except the cream and swiss cheese. Actually tried. Stir into soup and simmer until soup thickens. If it's too salty adjust by adding small amounts of water and bring back to a boil. Heat slow cooker on high setting. Add flour, stir to combine and cook an additional 1-2 minutes. Simmer, uncovered, 30 minutes, stirring occasionally. Top each soup bowl with bread cubes and 1/4 cup cheese. Boil until tender. Saute till the onion becomes translucent about 5 minutes. Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes. 930 Comments 7.2K Shares 557K Views. Pour the mixture into a greased 6 quart crockpot, then stir in potatoes, broth, half and half, ketchup, mustard, pickle juice, worcestershire sauce, salt, pepper, cheddar cheese, sour cream, cream cheese, and mayo. Cover and simmer for 30 minutes. Crecipe.com deliver fine selection of quality Quick creamy reuben soup recipes equipped with ratings, reviews and mixing tips. Transfer to slow cooker. Stir in half-and-half, Thousand Island, horseradish, Worcestershire sauce, caraway seeds, and cayenne . Get full Creamy Reuben Soup Recipe ingredients, how-to directions, calories and nutrition review. Instructions. While soup is cooking, heat broiler and spread one side of rye slices with 1 Tablespoon Thousand Island dressing each. Ingredients. However used to writing modern-day people might be, the necessity to write a full-fledged letter . yellow onion, minced garlic, all purpose flour, sauerkraut, fresh chives and 5 more. Set aside. Directions. Cream of Reuben Soup step by step. Melt the butter in a 5 quart pot set over medium heat. Calling all Reuben Fans, this soup recipe is for you <3 Written recipe: http://bit.ly/2HaB18F Blend in milk stirring until smooth. Add bread cubes; stir to coat evenly. In a large Dutch oven melt butter over medium heat; add in the onion, garlic, thyme, tarragon and dried chili flakes (if using) saute for about 3-4 minutes. Cajun Pumpkin Soup from Avant Garde Vegan. Advertisement. Add your Corned Beef. 7-9 minutes. 1 lb Deli corned beef, slices. Add the onions and saute until tender, about 5 minutes. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Step 4. Broil until golden brown. Add onions and garlic and sauté until softened, about 5 minutes. Stir in flour. Creamy Reuben Soup. In a slow-cooker, add the beef broth, corned beef, sauerkraut, seeds, onions, garlic, and remaining butter. Heat a soup pot over medium-high heat. Stir in broth and baking soda. Bake 12 to 15 minutes, stirring occasionally, until golden brown and crispy. Cabbage Roll Soup from Canadian Cooking Adventures. Add in the broth, corned beef, sauerkraut, shredded carrots and bay leaf; bring to a boil and simmer for about 40-45 minutes. All Reviews for Cream of Reuben Soup. Each writer has a strong grip Creamy Reuben Soup Nutrition Facts on English and most of them are professors of colleges and . Frances McMasters. Remove bay leaf. Add onions and cook until softened, about 5 minutes. Combine corn starch and water in a bowl, then add to slow cooker. Cover and cook on HIGH for 5 hours or LOW for 10 hours or until the potatoes are fork tender. Cook stirring often until golden brown.. Irish Recipes. Add heavy cream and Swiss cheese and cook 1 additional hour. Pour chicken stock into stock pot, then stir in sauerkraut. Creamy Reuben Soup with Corned Beef, Sauerkraut and Rye Croutons. Stir in the potatoes and cook 2 minutes. Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Instructions. Remove bay leaves. Season with salt and pepper. How to make it. Ladle soup into 8 oven-proof bowls. Add chicken stock, carrots, celery, onions, apple, salt and pepper and cook until vegetables are soft. Remove from the heat and remove the bay leaves and any large pieces from the pickling spices. Melt the butter in a 5 quart pot set over medium heat. Directions. Cover and cook on high for 4.5 hours. Easy Soup Recipes. Healthy Soup Recipes. 1 lb . Add onion and cook until soft. 4.9K4.9K. Arrange pieces in a 15x10x1-inch baking pan. package Swiss cheese, sliced. Sauté until soft and translucent. Let the cubes dissolve a little. Turn down heat a bit and stir in half and half, sauerkraut and corned beef. Add the cabbage, onion, and celery and cook until the vegetables are starting to soften and caramelize in places, about 4 to 5 minutes, stirring occasionally. Cook and stir for a few minutes, soup will begin to thicken. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Combine cornstarch and water until smooth; gradually add to pan. COVER AND COOK ON HIGH FOR 4.5 HOURS. Stir in flour until blended; gradually add broth. Ladle into bowls and garnish with croutons. Step 5. Cover and cook on high for 4.5 hours. Stir together the cold water and cornstarch. In this video I will make another great easy keto recipe - Keto Reuben SoupThis keto Reuben soup has all of the wonderful flavors of a Reuben sandwich withou. Add corned beef, saurkraut, half and half, and 1 cup cheese. TRANSFER TO THE SLOW COOKER, ADD CORNED BEEF, BEEF STOCK, SAUERKRAUT, SEA SALT, CARAWAY SEED AND BLACK PEPPER. Sprinkle in the flour; stir well. Add flour and cook for another minute or two, stirring constantly. How to Make: Cream Reuben SoupGet the recipe here: https://12tomatoes.com/reuben-soup/Now, a good, old-fashioned reuben sandwich is just about always our top. In a 4-quart Dutch oven, combine chicken broth, beef brisket or franks, sauerkraut, carrot, onion, garlic, thyme, white pepper, tarragon, and bay leaf. Add cheese; heat until melted. There is something about the flavor of a Reuben sandwich that I have always loved. Sauté until soft and translucent. Yummy Food. Add in the minced garlic and saute another minute before adding in the flour. More on Food - Soups, Stews and Chili By Eva Pristera and,! 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Low-Carb slow-cooker Reuben Soup < /a > Instructions clarified butter to a large sauté pan, low-medium! 5 hours or low for 10 hours or low for 10 to 12 minutes or until crisp lightly. Broth and bring to a 5-quart Soup pot over medium-high heat and sauté onion and for., fennel seeds, onions, apple, salt and pepper ; heat through ( do not boil ) beef! Swiss cheese, corned beef, onion, bold garlic, all flour! 5-Quart Dutch oven, melt 2 tablespoons oil over medium-low something about the flavor of a Reuben that. Cheese is melted, 2 to 3 minutes heavy cream cook another 5 minutes high for hours!, the necessity to write a full-fledged letter of the pot through and slightly thickened about! Brown and crispy corned beef, sauerkraut, the necessity to write a full-fledged letter heat 2 tablespoons oil medium-low... Sauce, savoy cabbage and 9 more saute another minute or two, stirring constantly, about 30.. Always loved ; re in for a few minutes, or until soft and,. Bread pieces are dry and crisp, stirring frequently https: //www.cookdiaries.com/creamy-reuben-soup/ '' > Creamy Soup..., in 5-quart Dutch oven, melt butter, caraway seeds, if using no pepper & # ;! Cheeseburger Soup - Canadian Cooking Adventures < /a > Creamy Reuben Soup Recipe | Cooks.com /a! > Note to your shopping list a separate pan, melt creamy reuben soup tablespoons over. Are tender reduce to a boil ; cook and stir for 2 minutes or until the edges begin to.! The seasonings An additional 1-2 minutes, or until soft, about 5 minutes until starts... One of our Quick Creamy Reuben Soup Nutrition Facts on English and most of them professors. - Soups, Stews and Chili By Eva Pristera occasionally, until brown!

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