do you heat up canned cranberry sauce
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If using the thicker canned cranberry sauce, stir it with a wooden spoon to break it down or warm it up in a small saucepan ($16, Target) over medium-low heat. Save my name, email, and website in this browser for the next time I comment. 2 Tbsp. Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. First, I only have to buy one bag of frozen mixed berries, which is usually cheaper than buying packages of four different kinds of fresh berries from the produce section. Just because you bought the jelled cranberry sauce doesn't mean you can't add whole cranberries to it for texture and tangy flavors — though you'll want to boil the whole berries first in some water with a bit of sugar. Subscriber Microwave the sauce in 30-second intervals, stirring in between each interval so that you get an even cook. Then, you can heat it the same way as the whole-berry sauce. StephanieFrey/Getty Images. Now that you have new and improved canned cranberry sauce, it's ready to go in a fancy serving bowl ($10, Bed Bath & Beyond) and head to the dinner table. She'd then fold in chopped pecans for some crunch after pulling the mixture off of the stove. Canned cranberry sauce doesn't have to be boring if you use these quick fixes. You can use a microwave instead of a stovetop, but make sure you cover the microwave-safe bowl loosely with either a paper towel or a lid so that the sauce doesn’t end up exploding all over the inside of the appliance. If your sauce is tasting too tangy, then add something sweet, like sugar, to balance it out. While you can use fresh berries, I prefer frozen for a number of reasons. While I loved opening the plastic, bowl-shaped Ocean Spray tub and digging my spoon right into the sweet, tangy cranberry sauce, my mom often had bigger plans for jazzing it up. Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce: Now that you have new and improved canned cranberry sauce, it's ready to go in a fancy serving bowl ($10, Bed Bath & Beyond) and head to the dinner table. of orange juice plus 1 tsp. If you add it to the boiling pot, you’ll cook off the alcohol — which is great if you want the flavor of Champagne but not the boozy aspect. Get creative, but make sure you’re tasting along the way. Each berry brings something unique — strawberries hold their clunky but soft integrity, blackberries and raspberries add some seeds, and blueberries are always a welcome burst of sweetness. If it’s too sweet, you can add lemon juice — the acidity will cut the sweetness. While I loved opening the plastic, bowl-shaped Ocean Spray tub and digging my spoon right into the sweet, tangy cranberry sauce, my mom often had bigger plans for jazzing it up. of finely grated orange peel. Once it starts to boil, I lower the heat and let it simmer until I'm satisfied with the temperature and texture. Subscribe to our daily newsletter to get more of it. Now’s Your Time to Snag One, The Best Electric Fireplaces for the Coziest Winter Ever, Target's 2020 Holiday Collection Just Dropped and, Yes, We Want Everything. Sure, you can just slice up your cranberry sauce straight out of the can and serve it that way, but where’s the fun in that? Lemon, lime, or orange zest are also great sources of bright, citrusy flavors. If the sauce was being prepped for a holiday meal, Mom would get a little more creative. She’d then defrost a bag of frozen mixed berries and add it to the sticky stuff simmering on the stove. Adding diced apples and a can of mandarin oranges (with half of the juice from the can) to cranberries as they cook down was her go-to. Account active Add more to turn up the heat. Looking for smart ways to get more from life? Get creative, but make sure you're tasting along the way. If canned cranberry sauce conjures images of a can-shape jelly blob sitting on a platter next to the Thanksgiving turkey, you're not alone. The Insidexpress is a centralized magazine for Lifestyle, Fashion, Beauty, DIY, Interior Design, Health, Relationships, Travel, HowTo & more. When I was growing up, my mom loved to elevate the canned cranberry sauce she served with roast chicken, potatoes, and, of course, Thanksgiving turkey, The first and most basic step is knowing how to heat up canned cranberry sauce, Experimenting with easy cranberry sauce mix-ins is a great way to take the dish up a notch, Have fun with your canned cranberry sauce, but make sure you’re tasting what you mix as you cook it, Visit Insider’s homepage for more stories, EastEnders fans fear for Mick’s life as he hits rock bottom over abusive past and crashes car, Meghan Markle and Prince Harry ‘plan homecooked meal with fresh veggies from their garden’ for first Thanksgiving in US, Woman, 41, ‘watched skin rip away’ after hot water bottle exploded and left her with second-degree burns, Christmas gift ideas: Best food and drink presents for 2020, Seven huge EastEnders spoilers for next week including Mick Carter’s care home visit and Linda’s dangerous move, Stars Reveal Their Favorite Thanksgiving Foods: Duchess Meghan, More, Map reveals only THREE of 150 local authorities saw Covid infections rise last week, Strictly Come Dancing 2020’s JJ Chalmers’ shrapnel in leg ‘flared up’, Jeopardy! And you’re all dead wrong. For a regular weeknight meal, she would open up a can of cranberry sauce (typically the whole cranberry variety) and simply heat it up in a pot. https://www.foodnetwork.com/fn-dish/recipes/2017/11/cranberry-sauce-5-ways It can be all too easy to get carried away with flavors when you're boiling a sauce — trust me on that one. Adding fruits like oranges or berries brings different flavors and acidity to the sauce. For more stories like this, sign up to get Insider Life Weekly directly into your inbox. Getty Images. When you're dealing with canned whole cranberry sauce, you can pour it into a small pot and bring it to a low boil. While there's always the option to make cranberry sauce from scratch, many people choose to spend their energy on other, more time consuming side dishes and opt for the ready-made canned cranberry sauce instead.
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